We are Importers and Distributors of High Quality Peruvian Ginger & Produce
Welcome to Apurimac, LLC.
Our story is a captivating blend of adventure, health, and a shared commitment to delivering the finest fresh produce to homes across the World. What started as a personal quest for wellness evolved into a mission to bridge continents and nurture communities, all through the beauty of Fresh produce.
Our tale begins with a couple’s remarkable journey to Peru—a land of breathtaking landscapes and vibrant culture. As we savored local flavors and experienced the health benefits of fresh produce, an idea took root. We envisioned bringing Peru’s finest quality produce to the the entire World, connecting distant places and enriching tables everywhere.
Our dedication to quality stems from the understanding that the food we eat profoundly impacts our health. We’re here to empower you with choices that resonate with nature’s intentions, offering flavors that are genuine and nourishing.
Beyond the plate, our purpose extends to farmers in places like Peru, where fair trade and sustainability empower communities. Your choice to enjoy our produce creates a ripple effect of positive change, supporting families, economies, and dreams.
Choosing Apurimac Produce means embracing a narrative of connection, compassion, and shared prosperity. With every bite, you partake in a journey that spans fields and continents. From Peru’s sun-kissed terrain to your home, our expedition is an exploration of flavor, well-being, and community empowerment. Join us in savoring excellence, one delicious bite at a time
Ginger has been used for centuries in traditional medicine and cooking, but have you ever tasted Peruvian ginger? This unique variety is grown in the lush Andean mountains of Peru, where the soil and climate create the perfect confitions for its growth.
Peruvian Ginger is not only delicious, but its renowned for its superior flavor, aroma and health benefits. The unique soil and climate conditions in Peru give this ginger a distinct taste that cannot be replicated anywhere else. Its spicy, slightly sweet flavor is perfect for adding depth to dished or as a natural remedy for various aliments.
In addition to its exceptional quality and taste, Peruvian ginger also boasts numerous health benefits. It is known for its anti-inflammatory properties, making it an effective natural treatment for sore muscles and joints.
Research has also suggested that ginger may have a positive impact on cardiovascular health, as it can help lower blood pressure and reduce cholesterol levels. Additionally, some studies have found that ginger may be effective in reducing nausea and vomiting, particularly in pregnant women and those undergoing chemotherapy.
With all of these benefits, it’s no wonder why Peruvian ginger is considered on of the best in the world!
Ginger farming in Peru is a laborious and intricate process that requires attention to detail and a deep understanding of the region’s soil and climate. The majority of ginger production takes place in the highlands of Peru, where the soil is rich in nutrients and the climate is cool and dry.
Farmers in Peru use traditional methods of cultivation, including hand planting and harvesting. They also utilize natural fertilizers and pest control methods, avoiding harmful chemicals that can damage the environment and compromise the quality of the ginger. This commitment to sustainable farming practices ensures that the ginger produced in Peru is of the highest quality and free from harmful contaminants.
Organic ginger is grown without the use of synthetic pesticides and fertilizers, while conventional ginger is often treated with these chemicals to increase yields. This means that organic ginger is not only better for the environment, but also for the health of the consumer.
In addition, organic ginger is often grown using more sustainable practices, such as crop rotation and natural pest control methods. This helps to maintain healthy soil and promotes biodiversity, which is important for the long-term health of our planet.
Ginger farming in Peru is a laborious and intricate process that requires attention to detail and a deep understanding of the region’s soil and climate. The majority of ginger production takes place in the highlands of Peru, where the soil is rich in nutrients and the climate is cool and dry.
Farmers in Peru use traditional methods of cultivation, including hand planting and harvesting. They also utilize natural fertilizers and pest control methods, avoiding harmful chemicals that can damage the environment and compromise the quality of the ginger. This commitment to sustainable farming practices ensures that the ginger produced in Peru is of the highest quality and free from harmful contaminants.
Organic ginger is grown without the use of synthetic pesticides and fertilizers, while conventional ginger is often treated with these chemicals to increase yields. This means that organic ginger is not only better for the environment, but also for the health of the consumer.
In addition, organic ginger is often grown using more sustainable practices, such as crop rotation and natural pest control methods. This helps to maintain healthy soil and promotes biodiversity, which is important for the long-term health of our planet.
Our company’s mission is to support Peruvian farmers, families and communities by helping them export their products to the US market. By doing so, we not only provide a market for their goods, but also help them improve their livelihoods and strengthen their local economies, while benefiting American consumers with a superior and healthier product.
Through our partnerships with these farmers, we are able to ensure that they receive fair prices for their crops and have access to the resources they need to continue to grow high-quality, organic produce.
By choosing to purchase Peruvian organic ginger, consumers are supporting sustainable farming practices and fair trade in Peru. The farmers who grow this ginger are able to earn a fair wage for their hard work, which helps them provide for their families and improve their communities.
Over the past 5 years, there has been a significant increase in the import of Peruvian Ginger to the USA. In fact, the import volume has increased by over 51% during this time period. This can be attributed to the growing demand for high-quality ginger, which Peru is known for producing, and increased health awareness in consumers.
This trend is expected to continue in the coming years, as more consumers become aware of the benefits of ginger and seek out products that are sustainably sourced. With our company’s focus on bringing the Best Quality Ginger from Peru to the World, we are well-positioned to capitalize on this growing market and provide retailers with a product that their customers will love, and also demand.
US retailers can benefit greatly from providing their customers with High-Quality Peruvian Ginger. Not only does Peruvian Ginger have a Superior flavor and aroma, with numerous health benefits, but there’s a growing demand from quality and sustainable products from consumers.
By offering this unique product, Retailers can differentiate themselves from other retailers by attracting the growing number of health-consicous consumers.
Our company takes pride in sourcing only the Highest Quality Ginger from Peru, and we are confident that US consumers will appreciate the superior quality of this unique product.
Partnering with our company to source Peruvian Ginger would also align with our target retailers’ commitment to sustainability and supporting small farmers.
Together, we can play a role in making a positive impact on Peruvian and American communities alike.